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Food and Nutrition Services

At Providence St. Joseph Medical Center, we are dedicated to providing the best nutrition to patients and clients of all ages to help improve their health. We believe in passionate focus on service, personal touch and cooking from scratch (fresher, healthier, lower cost and better quality). We strive to meet the highest standards of care through the following:

  • All Food & Nutrition staff are certified in food safety handling
  • Frequent patient rounding to ensure menus & nutritional needs are met
  • All staff are qualified to work with specific diet types
  • Registered Dietitian on staff
Common nutrition services include, but are not limited to:
  • Assistance with various medical conditions
  • Diabetes management
  • Lactation counseling
  • Nutrition and diet
  • Outpatient and inpatient services
  • Sports nutrition
  • Supportive care
  • Weight-loss management

Stop by and enjoy our newly-remodeled, warm and welcoming Café Dieu. We offer fresh made-to-order lunch dishes on our Flavor & Fire and Field of Greens stations. We also offer daily breakfast specials, Main Event & Grillery lunch specials and an all day Ala Carte Menu. Click here for more information and this week's menu.